Our food menu is driven by a desire to serve top quality products which have been grown, reared or harvested by people who share our passion. Whether it be ham and saucisson from Auvergne in France, or lamb and cumin charcuterie from Peelham Farm in the Borders, we are committed to getting to know the farmers and producers of everything we serve at bar à vin.
Good animal husbandry makes good beef, pork and poultry and we only work with farmers who have the highest welfare standards.
Along with charcuterie from Scotland and France, we serve cheese supplied by Hervé Mons. Mons are experts at developing the optimum flavours, aromas and textures for each cheese. Our cheeses change every week to ensure that we can offer you the finest cheese at their seasonal peak. We also proudly serve raw milk cheese from Scotland.
From Pyrenean sausage to Banon goat cheese, the products we serve have a sense of heritage and are rooted in the area from which they come.